Every dish is prepared with passion — the ingredients, the history, and why it deserves your table.
Classic Ukrainian beetroot borscht served with salo, bread and onions
🧺 Beetroot, cabbage, potatoes, carrots, onion, garlic, dill, sour cream, salo
📜 Ukraine's national soup — each region has its own family recipe, carried through generations.
🍽 “Deep, sweet-sour beetroot warmth with a rich, savoury finish.”
Cold summer soup with fresh vegetables and herbs
🧺 Kvass, cucumber, radish, spring onion, egg, dill, sour cream
📜 A classic cold summer soup, refreshing and light — made for hot Ukrainian days.
🍽 “Bright, crisp and cooling with a gentle tang of kvass.”
Ham, sausage, bacon, frankfurters, olives and lemon
🧺 Ham, sausage, bacon, frankfurters, olives, lemon, pickles
📜 A hearty Ukrainian tavern soup that uses the best of the butcher's counter.
🍽 “Smoky, savoury and satisfying — a meal in a bowl.”
Creamy vegetable soup served with bruschetta
🧺 Seasonal vegetables, cream, herbs, toasted bruschetta
📜 A modern take on the rustic vegetable pots of Ukrainian farm kitchens.
🍽 “Silky, comforting and packed with garden-fresh flavour.”
Pork, beef, beans, mushrooms and potatoes
🧺 Pork, beef, beans, mushrooms, potatoes, herbs
📜 A slow-cooked clay-pot stew from the Carpathian mountains, cooked for hours.
🍽 “Rich, tender and deeply savoury — comfort in every spoonful.”
Herb butter, cheese, breadcrumbs, served with salad
🧺 Chicken breast, herb butter, cheese, breadcrumbs
📜 Ukraine's most famous export dish — herb butter sealed inside a crispy cutlet.
🍽 “Crisp outside, molten butter inside — indulgent and iconic.”
Served with fresh salad
🧺 British beef, fresh seasonal salad, house dressing
📜 A proud Ukrainian grill classic, served with honest, fresh sides.
🍽 “Juicy, well-seasoned beef with crisp, bright salad.”
Caramelised chicken steak with a rich glaze
🧺 Chicken breast, caramelised glaze, herbs
📜 A modern favourite — sweet-savoury caramelised crust, Ukrainian hospitality.
🍽 “Golden, sticky-sweet outside, succulent within.”
Crispy schnitzel in the Verkhovyna mountain style
🧺 Pork, breadcrumbs, egg, mountain herbs
📜 Named for the Verkhovyna highlands, where mountain air sharpens the appetite.
🍽 “Crisp, golden and hearty — simple mountain cooking done right.”
Slow-braised pork steak with rich sauce
🧺 Pork, onions, rich pan sauce, spices
📜 Slow braising is the heart of Ukrainian home cooking — low heat, deep flavour.
🍽 “Fork-tender pork in a glossy, savoury sauce.”
Lamb prepared the Bukovyna way
🧺 Lamb, garlic, rosemary, root vegetables
📜 From the Bukovyna region, where lamb is roasted for festive tables.
🍽 “Aromatic, tender lamb with a rustic, herby depth.”
Crispy roasted quail, delicately seasoned
🧺 Quail, butter, thyme, garlic
📜 A delicacy on Ukrainian holiday tables — small bird, big flavour.
🍽 “Delicate, crisp-skinned and wonderfully gamey.”
Marinated pork skewers, grilled over fire
🧺 Pork, onion marinade, vinegar, spices, grilled over fire
📜 The Ukrainian barbecue tradition — marinated skewers cooked over open flame.
🍽 “Smoky, charred edges, juicy centre — summer in every bite.”
Cabbage rolls with mushroom sauce
🧺 Cabbage leaves, rice, pork, mushrooms, cream sauce
📜 Known as holubtsi — a dish grandmothers across Ukraine still make by hand.
🍽 “Tender cabbage wrapped around savoury filling, finished with mushroom cream.”
Steaks, skewers, wings, sausage, potatoes and braised cabbage
🧺 Steaks, skewers, wings, sausage, potatoes, braised cabbage
📜 The Ukrainian feast tradition — a shared table loaded with generosity.
🍽 “A celebration spread: smoky, hearty and made for sharing.”
Traditional Ukrainian dumplings — choose your filling
🧺 Dough, potato, cheese, cabbage or cherry filling, sour cream
📜 Ukraine's beloved dumplings — every family has their filling and their ritual.
🍽 “Soft, pillowy parcels with your choice of savoury or sweet heart.”
Traditional dumplings from Poltava
🧺 Wheat flour, eggs, water, butter, sour cream
📜 From Poltava, where dumplings have been shaped by hand for centuries.
🍽 “Chewy, buttery and satisfyingly simple.”
Golden potato pancakes with a crispy edge
🧺 Potatoes, onion, egg, flour, fried golden
📜 Deruny — the crispy potato pancakes that anchor Ukrainian breakfasts.
🍽 “Crisp outside, fluffy within; perfect with sour cream.”
Soft quark pancakes, a Ukrainian breakfast favourite
🧺 Quark cheese, egg, flour, vanilla, sugar
📜 A sweet breakfast staple, loved from Lviv to Kyiv.
🍽 “Soft, gently sweet curd cakes — golden and comforting.”
Thin crepes filled with cottage cheese
🧺 Thin crepes, cottage cheese, sugar, sour cream
📜 Mlyntsi — the delicate crepes of Ukrainian home kitchens.
🍽 “Light, tender crepes wrapped around creamy cheese.”
Hutsul cornmeal with double cream, served with salad
🧺 Cornmeal, double cream, served with salad
📜 A Hutsul mountain classic from the Carpathians — cornmeal cooked in cream.
🍽 “Silky, rich and golden — mountain comfort in a bowl.”
Three steamed dumplings filled with cherries
🧺 Dough, sour cherries, sugar, butter
📜 A summer dessert from Ukrainian orchards — cherries folded into soft dough.
🍽 “Sweet-tart cherry burst inside a cloud-soft dumpling.”
Crepes in a silky orange cream sauce
🧺 Crepes, orange, cream, sugar, butter
📜 A modern dessert favourite, bright with citrus.
🍽 “Silky orange cream over tender crepes — sunshine on a plate.”
Ask the team for today's homemade cake
🧺 Ask the team — baked fresh daily
📜 Ukrainian pastry tradition — always something homemade.
🍽 “Freshly baked, made in-house, worth saving room for.”